Our Menu

V=Vegetarian
GF=Gluten free
Dishes may contain traces of gluten, if you are celiac please double check meals with your waiter.

Menu

Daily Specials

Available until 5pm every day

  • Steak, Eggs & Chips $15

    NZ Rump steak cooked to your liking with fries and 2 fried eggs and your choice of sauce. Garlic butter, mushroom sauce, or peppercorn sauce.

  • Lasagne $15

    Delicious beef mince lasagne served with salad & fries.

  • Fish & Chips $15

    Battered Snapper served with salad, fries, tartare sauce & lemon.

  • Toasted Sandwich $15

    Ciabatta, mushroom, ham, tomato, pineapple, cheese or onion. Served with fries (pick 3 toppings)

  • All Day Breakfast $20

    Bacon, roasted tomato, ciabatta toast, sausage, hash brown & eggs cooked to your liking.

Menu

Weekend Specials

Available All Weekend

  • All Day Breakfast $20

    Eggs, sausages, hash brown, bacon, mushroom, tomato and toast.
    Receive a coffee or juice

  • Chicken Burger $23

    Buttermilk fried chicken, streaky bacon, lettuce, red onion, tomato & chipotle mayo. Served with fries.
    Receive a pint of beer or glass of wine

  • Beef Burger $23

    Beef pattie, cheddar, lettuce, bacon, tomato, caramelised onions & honey mustard mayo. Served with fries.
    Receive a pint of beer or glass of wine

  • BLAT $20

    Ciabatta bread with bacon, lettuce, avocado & tomato with aioli dressing and fries.
    Receive a pint of beer or glass of wine

*Selected tap beer/house wine available

Menu

SNACKS & Starters

ALL DAY

  • Garlic Bread V $9

    Homemade garlic butter infused with rosemary on ciabatta bread topped with parmesan cheese

  • Loaded Garlic Bread $14

    Buttered ciabatta bread loaded with bacon, cheese and a drizzle of sweet thai chili sauce

  • Curly Fries V $11

    Served with aioli or loaded with bacon & cheese + $3

  • Wedges V $11

    Served with sour cream & sweet chilli sauce or loaded with bacon & cheese + $3

  • Fries V $10

    Served with gravy & aioli or loaded with bacon & cheese + $3

  • Fried Chicken $16

    Buttermilk fried chicken with chipotle mayo

  • Crispy Squid $17

    Buttermilk marinated squid sprinkled with homemade seasoning. Served with citrus mayo & lemon

  • Beef Skewers $16

    Marinated in spiced sesame oil & topped with satay sauce

  • Chicken Skewers $12

    Marinated in spiced sesame oil & served with satay sauce

  • Popcorn Cauliflower V $12

    Beer battered pickled cauliflower served with sweet chili sauce

Menu

PIZZA

ALL DAY

  • Margherita V $21

    Freshly spiced tomato, buffalo mozzarella, basil & Napoli sauce

  • Vege-Fungi V $21

    Sliced mushroom, red pepper, baby spinach & marinated feta, topped with sweet chili sauce

  • Hawaiian $21

    Smoked ham, pineapple & topped with aioli

  • Meat Lovers $21

    Salami, bacon, chicken & sausage topped with BBQ sauce

  • Classic Chicken $21

    Chicken, bacon, caramelized onion & brie cheese topped with cranberry sauce

  • Seafood $21

    Smoked salmon, calamari, prawns, spinach & roasted red peppers topped with citrus mayo and fried capers

GF option available

Menu

Sandwiches & Burgers

AVAILABLE ALL DAY

  • Steak Sandwich $24

    Medium cooked rump steak with lettuce & tomato in a ciabatta loaf with cheddar cheese, caramelized onion & honey mustard mayo. Served with a side of fries.

  • Beef Burger $22

    180 gm beef pattie topped with BBQ sauce, caramelized onion, cheddar cheese, bacon, lettuce, tomato, beetroot and honey mustard mayo. Served on a brioche bun with a side of fries.

  • Chicken Burger $23

    Buttermilk marinated chicken thigh on a brioche bun topped with bacon, lettuce, tomato, onion, beetroot, & chipotle mayo. Served with a side of fries.

  • Veg Burger V $23

    Crispy veg pattie in a brioche bun with lettuce, tomato, beetroot & honey bustard mayo. Served with a side of fries.

Menu

Mains

AVAILABLE ALL DAY

  • Roast Pork GF $25

    Slow roast pork stuffed with herbs. Served with seasonal vegetables, sage & apple compote & gravy

  • Chicken & Prawn Salad $22

    Poached chicken & prawns, thai dressing, crispy onion, mung beans, coss lettuce, cucumbers, red chili & coriander

  • Caesar Salad V $20

    Coss lettuce, croutons, bacon, anchovies, poached egg, parmesan cheese & Caesar dressing (add chicken +$4)

  • Chicken Parmigiana $25

    Crumbled chicken breast topped with Napoli sauce, mozzarella cheese & bacon. Served with fries & salad.

  • Robbie's Classic Beef Schnitzel $24

    Golden crumbled beef schnitzel served with fries, salad & mushroom sauce

  • Fettuccine Carbonara $24

    Pan fried bacon, mushroom cooked in creamy sauce, topped with parmesan cheese

  • Fish & Chips (GF) $26

    Fresh fish pan-fried or beer battered served with fries, salad, tartar sauce & lemon

  • Chicken & Bacon Stack $28

    Chicken breast stuffed with herbs & wrapped in streaky bacon & topped with garlic sauce. Served with mash potato & vegetables or salad & fries.

  • 250gm Beef Ribeye $30

    Beef ribeye cooked to your liking & served with your choice of fries & salad or mashed potato & vegetables. Topped with your choice of mushroom sauce, garlic butter or peppercorn sauce.

Menu

Kid's Menu

AVAILABLE ALL DAY

  • Fish & Chips GF $13

    Battered Snapper with chips, tartare sauce & lemon

  • Nuggets & Chips $13

    6 Chicken nuggets served with chips & tomato sauce

  • Fettuccine Carbonara $13

    Pan fried bacon & mushroom in a creamy white sauce topped with parmesan

  • Pizza & Chips GF $13

    Choose from Margarita V, Vege-Fungi V, Hawaiian, Meat Lovers, or Classic Chicken pizza.

All kid’s meals come with a complimentary soft drink.

Menu

To Share

  • Robbie's Meat Platter $50

    Fried chicken, savouries, curly fries, pork, sausage, beef schnitzel, salami, garlic bread & camembert cheese bites.

Menu

DESSERT

AVAILABLE ALL DAY

  • Mud Cake (V) $12

    Served with ice cream, cream, and chocolate sauce

  • Ice Cream Sundae (V GF) $12

    Chocolate, strawberry, or caramel sundae topped with cream

  • Apple Crumble (V) $12

    Served with ice cream & cream

Book a table

MAKE A RESERVATION